In addition to our regular menu, Chef Eric fires up his Green Egg grill outside Thursday to Sunday starting at 5:30 PM. Grill hours based on seasonal volume and weather. Please call ahead of time to confirm availability

  • Jalapeno & Pork Belly Smoked Oysters

  • Soyaki Tenderloin Skewer

  • Soyaki Shrimp Skewer

  • Bacon Wrapped Sea Scallops

  • Pork Chop

  • Grilled Lobster Tail

  • Grilled Tuna

A collage of four images shows seafood being grilled and cooked outdoors. The top left shows oysters with toppings and shrimp on a grill. The top right shows someone grilling marinated meat on a barbecue. The bottom left features a man standing beside a large green barbecue grill with smoke rising. The bottom right shows shrimp and stuffed oysters cooking on a grill. In the center, bold text reads 'GRILL WITH US ON THE WEEKENDS!'
A man wearing a gray t-shirt, shorts, and sunglasses is grilling meat on a green ceramic barbecue grill outdoors. The grill lid is open, with flames visible inside. He is smiling and holding tongs in one hand. The grilling station has a black stand with a sign that reads 'Roasted Oysters where the sea meets the grill' and 'a little treat before you eat.' There are containers, a red cup, and a sign that says 'This Bud's for you' on the table. The background shows a street with trees, a fence, and a yellow traffic sign.